Yields: 12 sandwich cookies Prep: 10 minutes
Cook: 20 minutes
Bake at 350 degrees
Ingredients
Cookie:
1 box devils food cake mix
2 eggs
1/3 cup vegetable oil
Filling:
4 ounces cream cheese, softened
1/4 cup butter
1 1/2-2 cups powdered sugar
1/2 teaspoon vanilla extract
Directions:
Mix cake mix, eggs, and vegetable oil together. The batter will be very thick so don't use a whisk. Roll dough into balls smaller than a golf ball. Place cookies on a parchment paper lined cookie sheet. Pat down with fingers so the balls form round disk shapes. There will be 12 cookies per cookie sheet. Bake for 8-10 minutes (I did full 10) then take out of the oven and leave on the cookie sheet for 3 minutes. Then remove cookies and place on a wire rack to finish cooling. Once cooled make the frosting. Then frost the bottoms of the cookies and sandwich them with the remainder. Serve chilled.
