Ingredients:
Brownie mix (or brownies from scratch)
Frosting (1/2 recipe):
1 1/2 sticks salted butter, room temp.
1/4 cup vegetable shortening
3.5-4 cups powdered sugar (1 lb)
1/4 cup milk
vanilla, to taste
Directions: Make brownies according to the box and bake. If you have a favorite brownie recipe feel free to use it. Once brownies are cooled make the frosting. Cut brownies into desired sizes. Lightly roll one brownie between 2 pieces of parchment paper. Spread with a thin layer of frosting and gently roll together.