Thursday, September 20, 2012

Italian Turkey Sliders with Honey Dijon Mayo

Slider with sweet potato fries
Bake Time: 15-20min @ 350 degrees

Ingredients:

20 ounces lean ground turkey
2 tablespoons shredded Parmesan cheese
1 clove of garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano  
1 teaspoon salt
fresh ground pepper
dinner or slider rolls
1/3 cup mayonnaise
1 tablespoon honey dijon mustard**
  
Directions: Combine turkey, cheese, garlic, and seasoning together.  Mix well.  Shape into small patties and place on greased baking sheet.  Bake for about 10-20 minutes (pending the size of patties).  Flip patties half way through.  While cooking mix mayonnaise and mustard and place it back in the refrigerator to keep cold.  Toast slider buns if desired.  
**if you don't have honey mustard on hand like me, make your own with dijon and honey.  Then make it to taste.