Prep: 10 minutes
Cook time: 13-15 minutes @ 400 degrees
Yields: 10-12
Ingredients:
Biscuits:
2 1/2 cups Bisquick
4 tablespoons cold butter
1 cup shredded cheddar cheese
3/4 cup milk
1/4 teaspoon garlic powder
Butter Glaze:
3 tablespoons butter
1/2 teaspoon garlic powder
3/4 teaspoon dried parsley flakes
Kosher salt
Directions:
Cut cold butter into Bisquick. Once combined add cheese, milk and garlic powder. Mix with hand until just incorporated. Place 1/4 cup size biscuits on greased or parchment paper lined cookie sheet. Place biscuits in the oven and bake for 13-15 minutes or until golden brown.
