Yields: 3 dozen, pending how much cookie dough is consumed. ;)
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| Perfectly baked. |
Bake: 9-12 minutes at 375 degrees
Ingredients:
2 1/2 cups flour (I use all-purpose)
1/2 cup shortening
1/2 cup butter (1 stick, unsalted)
3/4 cup sugar
3/4 cup packed dark brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon pure vanilla extract
2 eggs
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| Mmmm...trying to resist eating it. |
Directions: Cream shortening, sugars, and butter together. Add eggs; mix. Add salt, baking soda, and vanilla; mix. Add flour; mix. Add chocolate chips; mix. Place about tablespoon size scoops on a cookie sheet leaving 2-2.5 inches between spoonfuls. Bake at 375 degrees for 9-12 minutes
For Sundaes:all ingredients for Chocolate Chip cookie dough
vanilla ice cream (or ice cream of your choice)
chocolate or caramel sauce (optional)
Directions: Press cookie dough into a small ceramic bakeware dish and fill about 1/2-2/3 full. Cook for about 20 minutes at 350 degrees (because it is thicker it needs to bake slower). Let cool for a few minutes and top with a scoop of ice cream. Drizzle with chocolate/caramel sauce if desired.
