Cook time: 15 min
Yields: 4
Ingredients:
6 ounces fully cooked & Seasoned Beef Steak Strips
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1 1/2 teaspoons of garlic powder
1 1/2 teaspoons of oregano
1/2 teaspoon of salt
1/8 teaspoon of pepper
1 tablespoon of lemon juice
4 pita bread pockets, warmed
2 tablespoons of feta cheese
1 tablespoon of kalamata olives or black olives
Directions:
Prepare seasoned steak stripes as directed on package. Then add basil, garlic powder, oregano, salt, pepper, and lemon juice. Place meat on top of warmed pita pockets, sprinkle with olives and feta cheese.
