Prep: 10 min
Bake time: 30-35 minutes @ 350 degrees
 |
| Lemon cake after the glaze has been poured on. |
Ingredients:
Cake:
1 box of lemon cake mix
1 small box of instant lemon pudding
3/4 cup of oil
3/4 cup of water
4 eggs, beaten
Glaze:
2 cups powdered sugar
1/3 cup lemon juice
2 tablespoons melted butter
2 tablespoons water
Directions: Beat 4 eggs in a medium-large bowl. Then add cake mix, instant pudding, oil and water. Whisk together. Pour into a greased 9x13 pan and bake for 30-35 min. Make the glaze and set aside. When cake is done immediately poke holes with a fork all over and pour glaze over the top of the cake. Set aside to cool.
