Prep time: 5-10 minutes
Bake time: 30 minutes @ 350 degrees.
Ingredients:
2 cans crescent rolls
2 8oz bars cream cheese, softened
1 1/2 cups of sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 cup butter
Directions: Spray a 9x13 pan with cooking spray. Unroll and press one can of crescent rolls into the bottom of the pan pressing the seams together. In a bowl mix together cream cheese, 1 cup of sugar, and vanilla. Spread over the unrolled crescent rolls. Then unroll and place second can of crescent rolls on top of the cream cheese mixture. Press the seams together. Melt the butter and pour over the top layer of the crescent rolls. Mix the remaining 1/2 cup sugar and cinnamon together and sprinkle over the top. Bake until it is bubbly and bottom crescent roll is slightly brown.
