Prep: 10 minutes
Cook time: 20-30 minutes
Ingredients:
3 cups cooked white rice (can be left over rice from another meal)
3 tablespoons sesame oil
1 cup frozen peas and carrots (thawed)
2 teaspoons minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce
diced ham (optional)
green onion (optional)
dash or two of teriyaki sauce (optional)
Directions:
Over medium-high heat, heat the oil in a large skillet or wok. Add peas/carrots, onions, and garlic. Cook until tender. Lower heat to medium and push mixture to onside. Add the eggs on the other side. Scramble the eggs until cooked. Add rice, soy sauce, and any other optional ingredients. Mix together thoroughly. Cook until heated through.
